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Thursday, December 17, 2020

Guest Recipe: Vegetarian Mushroom Gravy

This is one of the Guest Recipes from my family and friends. 

The following is from D, a friend, who sent pics and notes for this recipe.
 
I made a vegetarian mushroom gravy yesterday and I think it would be good as a "cream" of mushroom soup, too! Here is the recipe I used and below are the adjustments I made!


Vegetarian Mushroom Gravy


Adjustments:
  • Used a little butter with the olive oil
  • Whole onion (instead of half)
  • White Mushrooms instead of portobello
  • Instead of straining it, I blended it up with an immersion blender (regular blender or food processor are probably fine too)
 


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