I will never be a real cook, so I depend on the advice and ideas of real cooks and chefs.
This is my first Chef Duplantis's recipe to try. Of course, I had to adapt the recipe based on the tools and ingredients I had.
3-4 TBspns grated carrot, peeled
1/2 Tspn Lime Juice
1/2 TBspn sugar
Cover and refrigerate overnight.