OMG!!! I even did my first test recipe (much smaller than original). It was a bit sweeter than the final recipe, but it tasted good. I am overjoyed at the success of this recipe. I am never sure of what I am doing. I worried about ruining a 600g bag of shredded carrots. I use a new spoon for everything because I worry about cross contamination of who knows what. I wash my hands after almost every step.
Carrot, Raisin & Almond Salad
(adapted from several recipes including http://www.simplyrecipes.com/recipes/classic_carrot_salad/)
4 cups carrots, shredded
1/2 cup raisins
2 level teaspoons of almonds, slivers
2 level tablespoons mayo
2 level tablespoons yogurt, plain
2 level teaspoons coconut cream
1/2 a capful of lime juice concentrate
- First, add the carrots and raisins into the large bowl of a container with a lid.
- Then, crush almonds in the palms of your hands before adding.
- Add mayo, yogurt & coconut cream.
- Add the lime juice.
- Stir well to coat the carrots, raisins & almonds.
- Cover and refrigerate.
Used almost whole 600g bag of shredded carrots.