It is simple to use and clean.
During COVID19, I did not go out much or very far.
Nearby tiendas did not have celery,so I got some chayote.
I used the chopper to “dice” the chayote.
After adding the slices to the chopper bin and pumping the blades for a minute or two, the chayote was cut into variety of small pieces.
I added some of the chayote to a chicken salad mixture in place of celery. It tasted fresh and crunchy.
See also, Chicken Salad Mixture post.