You are going to see several No Bake Lime Cream Cake Desserts here because I can't seem to make the same one twice. This has a lot to do with the ingredients I have on hand and my own "cooking" abilities.
This will be one of those desserts I won't be able to duplicate because I was also trying to use some leftover cream and yogurt, so I probably won't have this combination of ingredients on hand at the same time, again.
One of these days, I hope I can come up with a Universal No Bake Lime Cream Cake Refrigerator Dessert.
No Bake: Lime Cream Cake Freezer Dessert - Experiment 1
Ingredients:
1/2 Cup cream
1/2 Cup condensed milk
1/2 Cup evaporated milk
2-3 TBspns Yogurt
3 dollops lime juice concentrate
6-8 sugar cookies, crumbled
Process:
Add cream, milks and yogurt in a bowl.
Stir and whip with a spoon until smooth.
Add lime juice.
Mix liquids thoroughly.
Make thick layer of cookie crumbs on the bottom of small rectangle microwaveable glass loaf dish with a cover.
Add 1/2 of cream mixture, no need to use it all.
Top with 2 crumbled cookies.
Sprinkled top with lime zest.
Put in freezer.
Freeze overnight or 6-8 hours.
Personally, I like to let it defrost a bit before serving, it makes it easier to divide the portions.
This No Bake: Lime Cream Cake Freezer Dessert came out pretty good. It was very tasty, just the right about of lime. But, it could have used more crumbled cookies.
