(Adapted from: Scrambled Eggs - Indian Style, BBC Food, https://www.bbc.co.uk/food/recipes/indianscrambledeggs_86454)
1 Dollop Vegetable oil
1 Tspn Butter
3-4 Shakes Onion flakes
2-3 Drops Hot sauce
2 Grinds Black pepper
1 TBspn Salsa
1 Dollop Milk
Topping: Bottled Cilantro dressing
1 Tspn Mayo
1 Slice Multi-grain bread, toasted
Add oil, butter, onion, hot sauce, and black pepper to mug.
Microwave on high for 1-1:30 minutes.
Dump egg mixture onto plate or on top of toast spread with mayo.
Top with a 1/2 capful of Cilantro Aderezo.