"I cannot live without books: but fewer will suffice where amusement, and not use, is the only future object." -- Thomas Jefferson

Friday, January 30, 2015

"Love is Universal" First Smashwords Forum Promo - Get 50% off Gina's Dream, 1st ed./English only

Gina's Dream
by Ria Stone

Get a 50% discount off the 1.99 retail price of Gina's Dream -- First Edition, English eBook, that includes a Bonus Article: My First Editor, as part of the First Smashwords Forum Promotion.

Go to Smashwords Forums to get coupon code.
http://smashwords-forum.proboards.com/thread/1421/love-universal-first-authors-promotion or http://smashwords-forum.proboards.com/board/38/ebook-coupons
(discount promotion ends 2/28/2015)

Interested in a POD of Gina's Dream (& El Sueño de Gina)?  Find it at The Write Place:

For more about Ria Stone, visit: riastoneblog.blogspot.mx/

Gina's Dream/El Sueño de Gina
Press Release

Ria Stone, has published Gina’s Dream, a science-fiction/romance, in print and as an eBook as a dual language book with The Write Place: (www.thewriteplace.biz/bookstore/product/56-gina-s-dream-el-sueno-de-gina)

In Gina’s Dream, Kit Brennan, SETA’s (Space Exploration Through Astronomy) Assistant Director, meets an unusual woman at a convention. She claims she is an alien. What is he to believe? What is he to do?

Kit’s co-worker sees her as a threat, first to his friend and then to humans. The co-worker seeks to discover Gina’s secrets to stop her.

Gina has broken the emissaries’ primary rule by telling Kit who she is. But, she is here to defend her world from a future invasion by humans. As Gina’s safety is threatened, what will she do to defend herself?

Caught in the middle between his co-worker’s fears and her defense, Kit has few choices but to let Gina follow her dream.

What would you do if you met an alien?


Gina’s Dream began as an idea after reading several research papers, in the early 1990s, where basic life functions were being manipulated for singular purposes without regard for the universe’s ecosystem.

Several characteristics run through Ria’s stories. Characters confront moral dilemmas with honesty, truth, fairness, self-responsibility, compassion, common sense, respect for science, curiosity, hard work, and optimism. Characters question the status quo. Spirituality, dreams, faith, and a belief in contributing to community and society to improve the lives of others now and in the future are underlying themes.

Category: Fiction
Genre: Science-Fiction/Romance/Predictive Fiction/Social Commentary
Audience: 12+ Adult
Length: Novelette
Word Count: 23, 180
Language: English/Spanish
No illustrations

*Pen Name

Read more: http://smashwords-forum.proboards.com/posts/recent#ixzz3QKeyfgDO

Monday, January 26, 2015

Silver Dollar Pancakes

I don't even know how to make pancakes, or it's more like I can't remember all the ingredients.

So, it's off to the internet to find a pancake recipe. Often when I search for a "simple" recipe, I find more "glorified" recipes than simple, so it is not always a straightforward task to find a recipe.

But, I got lucky, twice. I found a recipe for "Good Old Fashioned Pancakes" on allrecipes.com. A bonus was I just realized that their recipes offer an "adjust recipe" gadget that will give you the amount of ingredients needed for any number of servings. So, I was able to take the original recipe for 8 servings and adjust it for 4 servings. Cool.

But, as usual, I had to adapt the recipe for my needs.

Original Allrecipes Old Fashioned Pancakes recipe

3/4 cup all purpose flour
1-3/4 teaspoons baking powder
1/2 teaspoon salt
1-1/2 teaspoons white
1/2 cup and 2 tablespoons milk
1/2 egg
1 tablespoon and 1-1/2 teaspoons butter, melted

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

My Silver Dollar Pancake recipe

First, I couldn't handle the 1/2 and 2 tablespoons stuff or the 1/2 egg, so I made adjustments.


1 1/4 cup flour
2 tspns baking powder
1/4 tspn salt or less
1 1/2 tspn sugar
3/4 cup milk
1 egg
2 tbspns olive oil

extra olive oil for skillet

Process:Mix dry ingredients together well.
Add milk, egg, and oil.
Stir and mash until mixture is smooth.
Batter should be slightly thick. If batter is too runny, add a little more flour and stir until batter is smooth.

Add a dab of olive oil to skillet.
Scoop up a tablespoon of batter, drop a circle of batter into the skillet leaving room for more batter. Drop three or more circles of batter into the skillet. When the batter bubbles throughout, flip the pancakes over to cook on the other side.

Pancakes cook quickly, so be careful not to cook them too long.

I went a little crazy. I wanted to add something to the pancakes but all I had was corn kernels, so I added 1/2 teaspoon to the top of the batter as it cooked and made Silver Dollar Corn Pancakes and they came out great.

Results: 16 silver dollar pancakes.

Potato Pancakes

Leftover Boiled Potato - Potato Pancakes


1 leftover potato or part of potato, mashed
1 egg
1/4 onion, diced
1/2 a stalk or less, diced
2 heaping tablespoons flour
1/4 tspn baking powder
s/p to taste
1/4 cup milk
A dab of olive oil


Add potato, egg, onion, celery, flour, baking powder, s/p and milk together.
Mix thoroughly.
Stir and mix until batter is smooth.
Add olive oil to skillet.
Heat to medium-high.
Drop a tablespoon of batter one at a time into skillet to make small pancakes.
Add olive oil to keep skillet oiled.
Pancakes cook quickly.
Like pancakes, batter will bubble, flip and cook on both sides until light to medium brown.
Continue making pancakes until batter is done.

Servings: 9 small pancakes.

Boiled Potatoes

Boiled Potatoes


1 large mexican white potato
2/3 cup milk*
2/3 cup water
A dollop of olive oil
S/p to taste

Variation: Instead of milk, use equivalent amount of water.
Note: When using more than one potato, increase liquid.


Peel potato. Cut in half vertically.
Place in large microwave dish with a cover.
Add water and milk.
Add a dab of olive oil to top of each half.
s/p to taste.
Cook on high, 10 minutes.

Check periodically to make sure liquid does not boil dry. Add more water if needed.
Time may vary depending on size of potatoes and wattage of microwave.
Potato is done when you can pierce easily with a fork.

Note: To use leftover boiled potatoes, see Potato Pancakes 

Thursday, January 15, 2015

My Tightwad Kitchen Gadgets

In my departmento, I have a microwave, a two-burner electric stove and a crockpot.

Being a tightwad is always a challenge. Cooking in a small kitchen without an oven and other kitchen gadgets like a blender is also a challenge. Add in the unique characteristics of my kitchen gadgets and this compounds the challenge to cook inexpensively, healthy and tasty.

The microwave has only one temperature setting: high, and one way to set the time, push the red button to get one minute each time you push the button.

With finicky settings and I am beginning to think the burners on the two-burner electric stovetop transfer heat differently, using the electric stovetop is always a surprise. Liquids boils at half the settings. Finding simmer is still a mystery.

The wide range of kitchen gadgets that you can buy is endless. But, as a tightwad, I am always seeking ways to work with what I have.

Below are my kitchen gadgets. My two favorite gadgets are the handheld grater and my commuter coffee mug.

The grater is easy to use, easy to clean and easy to take apart and to put back together, so I love to grate cheeses and vegetables. The commuter coffee mug is one of my favorite thrift store finds, probably cost about a $1. But, I use it as a mocktail shaker most of the time.

My wooden cutting board is really solid. I use it to crush peanuts, cereal, ice, and other things for various recipes.

Surprisingly, I bought a melon ball scooper to use as an ice cream scooper but use it to scoop out apples and to make mini-meatballs.

The spatula is useful to get those last dregs and drabs out of jars of mayo, peanut butter and the like as well as scraping bowls to get the last of a mixture.

I use a coffee cup and spoons for measuring out ingredients.

The funnel can be used for many things. I often use it for making my own sodas.

I save plastic bottles. Fill a clean bottle with club soda and add a flavoring, as little or as much as you want depending on your tastes, like making a Spritzer. Below are just a few ideas for some Spritzer flavorings:
  • cold tea,
  • soft drinks, I like making a diet soda spritzer because I get the flavor and a bit of caffeine;
  • fruit juices, fresh or from a container;
  • concentrates, like lime, jamaica, horchata or others;
  • canned fruit juice;
  • coffee;
  • powdered drink mixes;
  • liquid drink mixes like Pina colada or coconut creme.

Updated 7/23/2015

Often, I wonder what does X kitchen utensil look like or what is it's name? So, I research it.

The first utensil, top row, left to right is a "Slotted Turner."

For some reason, I think it should have a different name. Now, I know why I am confused. The "Turner" is also called a "Spatula." But, then what is the utensil, second row from the bottom, first utensil from the right. I call it a "Spatula."

More research is required.

Kitchen Utensils Artwork from: https://openclipart.org

Tuesday, January 13, 2015

Expresso de Arte & Casa Maryposa - Two new cafés

I was out on errands and found two new cafes. I was delighted.

I did not have the opportunity to try the menu at Expresso de Arte on Calle at 62 #445 x 53 y 51 in Centro but the decor was lovely.

The cafe is large and the menu includes Fetuccine Alfredo, Pannis y Ensaladas, smoothies, frappes and more. The café is open Lunes a Sábado 10:00 am to 10:00 pm.

Then, as I returned home, I saw a new cafe, Casa Maryposa, had opened near me. I decided to take a peek. The decor was heavenly with a butterfly theme. Lots of places to sit and a jardin in the back.

I wasn't hungry but decided to have a beverage. The menu ran from nachos to Fajitas, and had a wide selection of beverages and desserts. I got a chocolate frappe. Nothing cools you off like an ice cold frappe.

The owners were pleased to talk about their café because they had only been open about a week. They use fresh ingredients in their menu items.

The owners were kind enough to give me a sampling of their desserts.

Oh yum, I could not remember the last time I had such delicious desserts. The cookies are fantastic. The Banana Bread is great and the Spice Cake, moan!, it's really good.

Casa Maryposa is so close to my apartment, I can roll out of bed and have Banana Bread or Cookies, or Spice Cake!!!!

Casa Mayrposa
Calle 62 #360 x 41 y 43
Colonia Centro
Martes - Jueves 11:30 - 7:30
Viernes - Sábado 11:30 - 6:00

Facebook page to launch soon. "Casa Maryposa"

Sunday, January 11, 2015

Choosing a Book Cover Designer

Ok, you've written the best story you could. Maybe you had some beta-readers give you feedback. Maybe you got it professionally edited. Now, you feel you are ready to publish your story but you need a cover.

Many say that a great book cover gets you the attention you deserve. I agree, I do think a professional-looking book cover is important.

The question is do you contract the services of a Book Cover designer or DIY (Do it Yourself). Obviously, that is up to you. Research your options. Below are some resources.

Mark Coker, founder of Smashwords, an online publishing service, offers a free Style Guide which has information on creating a quality book cover and steps to get a list of book cover deigners to find an artist to help you.

Besides writing my novelette which included a lot of research on various topics, I had to pick a book cover designer from dozens of possibilities and it was a learning experience.

I searched online. I used Mark Coker's artist list.

After interacting with several book cover designers, I learned: designers have different styles, different prices and to my mind, different customer service skills. Just looking at their website can tell you alot about the deisgner, not only about their style but about their customer service approach.

Look at a few book cover designer's websites to get an idea of the range of styles.

Look at the book cover artists samples and if possible testimonials.

It is helpful if you find some book covers you like, so you can communicate with the book cover artists. You may need to learn some new terminology about typefaces, the type and size of image files you will need not just for your ebook cover but for your website and more. If you are creating a cover for a POD, you will need back cover information like a book summary, reviewer quotes, and a spot for a barcode.

Once you find a few book cover designers you like, contact them, usually through email. Look at their response to see if they have taken the time to be clear about their turnaround times, costs, number of proofs and more.

I found several book cover designers' replies were off-putting. One designer did not even have an email, you had to use a contact form. I felt that made the artist inaccessible. Also, I would not use a designer who did not offer multiple forms of contact including a mailing address.

Method of payment for services is another thing to consider. When I was looking for a book cover designer, my only payment method was by check and that did not work for some designers.

Price was a factor because I had limited funds. Plus, some artists' style did not suit my story.

But, I got lucky, my book cover designer and I worked well together. I think Jolenene Naylor produced great covers for Gina's Dream/El Sueño de Gina. I am not an artist but Jolenene made it fun letting me select various elements for the cover.

Unfortunately, I do not think Jolenene is taking any more clients, but you can check her site for updates.

For my second book, Recipes from the Kitchen of a Frugal Non-Cook, I did it all myself, including making a good looking book cover using Apple's Pages software. One article by Michael Canfield helped me make the cover.

Also, encouragement from Ted Summerfield's free marketing guide, The Backward Approach to EBook Success helped me in my struggles to make my own book cover.

I don't want to make it sound easy. For me, it wasn't. Lots of research and countless attempts trying a wide variety of approaches took a lot of time and effort but the result was worth it.

Note: The RKFNC cover artwork is from Wikipedia Commons and I followed the credit guidelines.

Updated 1/15/2015

Thursday, January 8, 2015

Set Your Own Price on Works by Ria Stone

I started publishing with Smashwords, a great site for new authors, in 2013. Founder, Mark Coker offers great advice on writing, formatting and marketing your eBook.

The Smashwords author dashboard is chock-full of choices. One important choice you will make is setting the price for your works. Smashwords' graphs give you an idea of the fees, and royalties you would receive to help you make a choice.

One pricing choice is letting the reader set their own price.

So, I altered the prices on my two books: Recipes from the Kitchen of a Frugal Non-Cook (RKFNC) and Gina's Dream, the first edition, (English only/eBook) to the Readers Choice.

As you can see by my posts, researching and writing RKFNC was fun. So much so, I am working on another cookbook for non-cooks.

I can't boil water but Amy Dacyczyn's Tightwad Gazette challenged and encouraged me to learn to cook and to shop economically.

Learning to cook is like learning a foreign language. I still feel like an alien in the kitchen. I mean what does "braise" or "roux" mean? I still don't know.

One appliance that saved my budget and gave me confidence was the crockpot. After several successes, I began to collect recipes I had adapted. 

After publishing Gina's Dream, I polished up those recipes, researched, cooked and tested many more to create RKFNC.

I am developing a passion for recipe research and adaptation. Remember, all I have is a finicky, electric two-burner stovetop, a crockpot, and a microwave with one setting: high. So, not only do I have to modify recipes in terms of portions, I also have to adapt the recipe for the stovetop, crockpot, or microwave.

Gina's Dream is an attempt to tell a "normal" love story with one exception, Gina is an alien. Gina's Dream is also a manifesto, a call to action. People need to start making changes in order to save our planet and ourselves. I can't believe people do not want to survive.

Researching, writing, and marketing Gina's Dream was fun and a major education in publishing.

There are tons of stats out there regarding publishing. One statement runs like this "50% of eBook authors make less than $500 a year." -- (Ted Summerfield) 

It is important as an author to do research and stay grounded in reality, at least for the bookkeeping.

Visit Smashwords and take a look at RKFNC and Gina's Dream. I hope you enjoy them.

Wednesday, January 7, 2015

Basic Stovies

Basic Stovies

I could not find the source of my original recipe. I found plenty of other recipes like this one from All Recipes:


While the basic Stovies recipe is boiled potatoes mixed with cooked onions and corned beef, when I found this recipe, it seemed simple and I could make variations of it later. As usual, I had to my  "Use What I Have" method.

Here's the original recipe:

8 red potatoes, peeled and cut in half vertically
salt and pepper to taste
1/2 cup butter
Place potatoes halves in a pot with 1/2 inch water or milk
Season potatoes
Cook on medium heat for 15-40 minutes

Here's my revised recipe:

Electric Two-Burner Stovetop Version:


2 medium, white Mexican potatoes, peeled and cut in half vertically
about a cup of milk and water mix
1/2 cube of chicken bullion
black pepper
garlic salt
a dab of olive oil


add milk and water to pan to fill with 1/2 inch of liquid.
add chicken bullion and stir.
set potatoes in broth.
season with black pepper, garlic salt, and a dab of olive oil.
cook on low for 15-40 minutes until done.
check to make sure they don’t stick.

Microwave Version:

I had 1 potato and the leftover broth from making the stovies. I poured the broth into a glass casserole dish; cleaned and peeled the potato and placed the two halves in the broth and seasoned. I cooked the potatoes in the microwave for 15 minutes and it came out --- drum roll -- Perfect!!!

Monday, January 5, 2015

Mac & Cheese Stuffed Apples with Bonuses -- Updated

Mac & Cheese Stuffed Apples
(Adapted from: http://domestikatedlife.com/2014/10/04/mac-and-cheese-baked-apples/)

This was an interesting recipe to adapt for my kitchen.

I usually cook for one. Plus, I do not have an oven, so I have to convert portion size/ingredients and baking times to microwave times.

I had two apples, I had been meaning to use for something. Where I got the idea to look for stuffed apple recipes I don't recall but I found this Mac & Cheese Baked Apple recipe and it looked like something I could do.


Pasta, 1 small bag of ribbon pasta
2   dollops olive oil
3   Tblspn flour
1   Cup milk
2  Tblspn parmesian cheese
1  cup grated cheese (I used gouda)*
s/p to taste
2 red apples



Cook pasta according to package.
Add a dollop of oil to water to help keep the pasta from sticking together later.
When done, drain pasta in a colander.

Cheese Sauce

In a large saucepan, add 1 dollop of oil.
Cook at medium heat.
Add in flour and stir until smooth.
Gradually add milk, stir, and cook until the sauce thickens.
Add parmesan and grated cheese.
Stir until sauce is smooth.
Add pasta to sauce.
Stir until pasta is fully coated.
Season with s/p to taste.

*The original recipe called for a sharp cheese. I used Gouda cheese and it seemed bland in this mac & cheese. 


Slice off about a 1/2 inch of top of apple. Save it to use later as a lid.
Using a melon ball scoop, scoop out the inside of the apple to create a deep, wide hole for the mac & cheese.
Fill apple with mac & cheese. Pat it down with a spoon. Fill to the top.
Place apple "lid" on top.

Microwave 6 minutes on high.
Remove from microwave.
Remove apple "lid" and spoon or pour juices over apples.

I cut my apples in half vertically and then into fourths.


With this recipe, there was plenty of mac & cheese leftover for other meals. Also, I could not throw out those apple ball cores, so I decided to make a dessert based on the Apple Crisp recipe in Recipes from the Kitchen of a Frugal Non-Cook.

Apple Ball Core Dessert

apple ball cores from two apples
6  tspn oatmeal
1 1/2 tspn sugar
3 tspn flour
2  tspn butter

With the apple ball cores in a bowl, add additional ingredients. Make adjustments to the ingredients to suit your situation.
Stir mixture until apple core balls are coated.
Sprinkle with cinnamon to taste preference.
Microwave on high for one minute or until apples are soft and warm.

Guess what, no disasters!

Saturday, January 3, 2015

Easy Quesadillas

Easy Quesadillas
(adapted from: http://www.simplyrecipes.com/recipes/quesadilla/)

This recipe was another "Use What You Got" recipe. About all I had were tortillas, cheese, radishes, two apples, onions, carrots, a squash, and a yogurt (not counting some canned goods).

Also, I was in a hurry, so, it was time to learn how to make Quesadillas.

While it easy to make these Quesadillas, you need to be fast because the Tortilla will cook quickly. I use an electric stove top, so once it gets hot, it's really hot and turning it down seems almost impossible.


1-2 dollops olive oil
4  flour tortillas
4  Tablespoons grated cheese (I used Gouda.)
4  Tspns olives (no pits), sliced
4  Tspns mushrooms, canned
black pepper per taste.

Note: Tspn = Teaspoon


Gather ingredients before you start.
Grate cheese and slice the olives.
Place ingredients on a plate for easy access.

Picture shows ingredients for one Quesadilla
  1. Add a dollop of oil in a small skillet.
  2. As oil begins to get hot, add one tortilla.
  3. Flip the tortilla so both sides are lightly-coated with oil.
  4. Flip the tortilla so both sides get a slightly brown.
  5. As the tortilla begins to puff up, add 1 Tablespoon cheese to one-half of tortilla.
  6. Top the cheese with 1 Tspn of olives.
  7. Add 1 Tspn of mushrooms.
  8. Sprinkle with black pepper.
  9. Then fold the tortilla.
  10. It should be done in seconds.
  11. Check to see if the underside is brown.
Remove Quesadilla, place on plate and start with the next tortilla. If needed, add a little more oil to the skillet.

Tortilla is puffing up.
Add ingredients on one side of Tortilla

Fold Tortilla
Fini!, It's Done.

There are many different recipes for Quesadillas. Some with lots of fillings. Some with side condiments. Buen Provecho! (Enjoy your meal!).

Friday, January 2, 2015

WorldCons - World Science Fiction Conventions and more

Every year since about 1939, science fiction fans, writers, artists and more gather to honor some of science fiction's favorite authors and artists.

If you are an author of science fiction, going to a WorldCon is a great experience and a marvelous opportunity to promote your works.

In 2015, the World Science Fiction Convention will be held in Spokane, Washington, USA from August 19-23, 2015. The Sasquan SF WorldCon is the 73rd SF world convention (http://sasquan.org/)

It is at the world convention that the city for the world SF convention to be held two years out is selected. So, at Sasquan, the city for the 2017 WorldCon will be selected. Helsinki, Nippon, Montreal and Washington, DC are the candidate cities.

Kansas City, MO is the site for the 2016 WorldCon to be held from August 17-21, 2016. For more information, go to: http://kcin2016.org/

For more information on WorldCons, go to: http://worldcon.org/.

There are many other science fiction conventions around the world. They are usually smaller and more focused on local authors or particular genres like Star Trek or fantasies. See this site for listings: http://upcomingcons.com/science-fiction-conventions.

As an author, you have many promotional opportunities. These are just some of the opportunities: participate in a panel discussion, rent a table in the Dealers Room to sell your books and such, leave flyers on the various information tables, and more. But, you need to plan in advance and you need to be invited to participate in the panels.

eBook Orchard -- A New Online Bookstore

Recent controversies, such as the battle between Amazon and Hachette Books, have illuminated that royalties for the sale of an author's works are in a great deal of flux, often to the determent of the author's income.

Ted Summerfield, an author and founder of Smashwords Forum has developed a new online bookstore, eBook Orchard, for authors, to give authors more control over the sale of their works.

Blog Post

Facebook Page


As Ted notes on his blog, eBook Orchard is in its testing phase.

Spinach and Egg Sandwich

While the picture below is of a "simple" egg and spinach sandwich, it was days in the making.

I had had difficulty making hard-boiled eggs using my own RKFNC recipe. But, I realized that the original recipe was developed when I had access to a propane gas stove top, now I have an electric stove top.

This particular stove top heat levels seem to vary from the propane gas stove top, so I reverted to my standby hard-boiled egg cooking instructions. They are easy.

Hard-Boiled Eggs Method 2
  • Place eggs in a bowl.
  • Place bowl on counter to let eggs reach room temperature.
  • Fill a pot with water, about 2-3 inches from the top of the pot. Need enough water to cover eggs.
  • Add a dollop of vinegar.
  • Bring water to a vigorous boil.
  • Use a slotted serving spoon and gradually lower one egg at a time into the water. Go slowly, it will help keep the egg from cracking due to the change in temperature.
  • Once all the eggs are in the pot.
  • Set timer for 10 minutes.
  • Remove pot from burner at the end of 10 minutes.
  • Remove eggs, one at a time. Place into bowl.
  • Run water over eggs to cool them off.
Note: I had to run water for awhile to get the eggs to cool.

I did not attempt to shell an egg at that time.

Now, I had a bag of spinach I had bought several days before. It seemed urgent to cook the spinach before it went bad. I was nervous. I hadn't cooked fresh spinach in years. I wasn't quite sure how to approach cooking it.

After looking at various recipes. I found one on Simply Recipes.com (http://www.simplyrecipes.com/recipes/spinach/) that pointed me in the right direction. As usual, I had to adapt the recipe to the appliances and quantities I had. Here's my recipe.

Easy Cooked Spinach

1 clove of garlic, diced
1 package of fresh spinach
1 dollop olive oil
  • Add olive oil to large microwave glass casserole dish.
  • Add garlic.
  • Cook on high, one minute in microwave.
  • Rinse spinach in a colander to remove grit.
  • No need to shake off all the moisture. It will be useful in the microwave.
  • Add spinach to casserole dish and cover.
  • Cook 2 minutes on high in microwave.
  • Stir spinach.
Note: Spinach should be very wilted and moist.

So, now I had cooked spinach and hard-boiled eggs. The experiment continued.

Hard-Boiled Egg and Spinach Sandwich

1 dollop olive oil
2 slices of multi-grain bread
1 hard-boiled egg
1 serving of cooked spinach
1 teaspoon mayonaise
Black pepper
5-8 capers
1/2 teaspoon Basil
  • Add olive oil to small skillet.
  • Lay one slice of bread in the oil to coat one side.
  • Lift bread out with a spatula.
  • Add the second slice of bread.
  • Place first slice on top with the oiled side up.
  • Cook until underside of slice is brown.
  • Flip slices, so the top slice can get brown.
  • Remove slices.
  • Place slices on plate, side by side, toasted sides down.
  • Spread mayonaise onto one slice of toast.
  • Shell, peel and slice a hard-boiled egg.
  • Place slices of egg onto one slice of toast.
  • Top egg slices with black pepper, capers and basil.
  • Add serving of spinach to other slice of toast.
  • Fold two slices of toast together.
  • Slice sandwich in half.