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Monday, January 26, 2015

Potato Pancakes

Leftover Boiled Potato - Potato Pancakes


1 leftover potato or part of potato, mashed
1 egg
1/4 onion, diced
1/2 a stalk or less, diced
2 heaping tablespoons flour
1/4 tspn baking powder
s/p to taste
1/4 cup milk
A dab of olive oil


Add potato, egg, onion, celery, flour, baking powder, s/p and milk together.
Mix thoroughly.
Stir and mix until batter is smooth.
Add olive oil to skillet.
Heat to medium-high.
Drop a tablespoon of batter one at a time into skillet to make small pancakes.
Add olive oil to keep skillet oiled.
Pancakes cook quickly.
Like pancakes, batter will bubble, flip and cook on both sides until light to medium brown.
Continue making pancakes until batter is done.

Servings: 9 small pancakes.

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