I found something to do with my failed Whipped Topping.
After successfully making Peanut Butter and Yogurt Popsicles, I got the idea to use that failed topping and make peanut butter & cream popsicles. Then, I got the idea to add grape juice.
Ingredients:
These are approximate estimates.
2 Tblspns Creamy peanut butter
2 cups cream or milk
1/3 cup grape juice
Process:
In a bowl, mix the ingredients. Mash peanut butter with a spoon against the edge of the bowl to mix it with the milk and juice. Continue to stir until mixture is fairly smooth.
The mixture will be like a soup.
Pour mixture into popsicle tray. Insert popsicle sticks or handles, or pour mixture into several small freezer containers with lids.
Freeze for 6-8 hours.
While these popsicles taste good, in the future, I think I will reduce the amount of cream and increase the amount of grape juice. Also, I will probably experiment with other mixtures and flavors.
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