Part of searching for recipes are the surprises.
Don’t recall what I was originally searching for but I found a video with a Royal chef regarding Princess Diana’s favorite dessert, bread pudding with raisins.
So, of course, I adapted the original recipe and converted it to a mug recipe.
Mug O’Diana’s Bread Pudding
(Adapted from:
https://www.goodtaste.tv/2010/02/27/princess-dis-favorite-buttery-bread-pudding/)
Pre-preparation
Soak 1-2 TBspns raisins in vanilla flavoring overnight. Store in frig.
Ingredients:
8oz coffee cup
1 TB Olive oil (or margarine)
1 1/2 Multi-grain Bread slices, torn into small pieces
1 Egg
1 1-2 TBspns Sugar or honey
3 TBspns Cream, or DIY milk, or yogurt
1 Heaping TBspn Pre-Soaked raisins with residual liquid
1 Tspn Vanilla, if desired
2 Dashes Cinnamon
Garnish: Almond slivers
Ingredients:
8oz coffee cup
1 TB Olive oil (or margarine)
1 1/2 Multi-grain Bread slices, torn into small pieces
1 Egg
1 1-2 TBspns Sugar or honey
3 TBspns Cream, or DIY milk, or yogurt
1 Heaping TBspn Pre-Soaked raisins with residual liquid
1 Tspn Vanilla, if desired
2 Dashes Cinnamon
Garnish: Almond slivers
Process:
Add oil to bottom of cup.
Add egg, sugar, cream.
Add raisins and any residual liquid.
Add extra vanilla, if desired.
Add cinnamon.
Stir to mix well.
Break bread into pieces into cup.
Push bread down so all pieces are soaked in mixture.
Stir to mix well.
Microwave 2 minutes on high.
Garnish with almond slices.
Serve with fresh fruit.
Add oil to bottom of cup.
Add egg, sugar, cream.
Add raisins and any residual liquid.
Add extra vanilla, if desired.
Add cinnamon.
Stir to mix well.
Break bread into pieces into cup.
Push bread down so all pieces are soaked in mixture.
Stir to mix well.
Microwave 2 minutes on high.
Garnish with almond slices.
Serve with fresh fruit.
Delicious!
