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"I cannot live without books: but fewer will suffice where amusement, and not use, is the only future object." -- Thomas Jefferson

Sunday, March 18, 2018

Fish, Vegetable, and Noodle Soup

Fish, Vegetable, and Noodle Soup

I enjoy it when I can use various leftovers to make a new dish.

I had made some pasta to add to my soups. I had frozen a batch of quickie tomato broth and vegetable soup which I had made from leftover squash, carrots and chayote, and a whole tomato bullion. Then, I had a "doggie" bag of leftover fish from an evening meal.

Ingredients:

One serving of vegetable soup, frozen
One small serving of pasta
1/3 of a fish cake (leftover), chopped

Process:
 
Put the pasta and and fish chunks in the bottom of a large soup bowl.
Top with tub of frozen vegetable soup.
Microwave on high for 3 minutes.
Remove, stir and mix soup ingredients.
Microwave on high for 1 minute.
S/P according to taste*

*I added a bit of ground black pepper and no salt. It really didn't need salt.

Came out quite tasty and filling.






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