No Bake: Lime Cream Cake Freezer Dessert - Experiment #1

You are going to see several No Bake Lime Cream Cake Desserts here because I can't seem to make the same one twice. This has a lot to do with the ingredients I have on hand and my own "cooking" abilities.

This will be one of those desserts I won't be able to duplicate because I was also trying to use some leftover cream and yogurt, so I probably won't have this combination of ingredients on hand at the same time, again.

 

One of these days, I hope I can come up with a Universal No Bake Lime Cream Cake Refrigerator Dessert.

No Bake: Lime Cream Cake Freezer Dessert - Experiment 1

 

 

Ingredients:

 

1/2 Cup cream

1/2 Cup condensed milk

1/2 Cup evaporated milk

2-3 TBspns Yogurt

3 dollops lime juice concentrate

6-8 sugar cookies, crumbled

 

 

Process:

 

Add cream, milks and yogurt in a bowl.

Stir and whip with a spoon until smooth.

Add lime juice.

Mix liquids thoroughly.

Make thick layer of cookie crumbs on the bottom of small rectangle microwaveable glass loaf dish with a cover.

Add 1/2 of cream mixture, no need to use it all.

Top with 2 crumbled cookies.

Sprinkled top with lime zest.

Put in freezer.

Freeze overnight or 6-8 hours.

 

Personally, I like to let it defrost a bit before serving, it makes it easier to divide the portions.

 

This No Bake: Lime Cream Cake Freezer Dessert came out pretty good. It was very tasty, just the right about of lime. But, it could have used more crumbled cookies.