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Monday, October 12, 2020

Refrigerator: Vanilla or Horchata Chia Pudding

Chia seeds are incredibly small, amazing and alien.
 
By Magister Mathematicae - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=15245222

While I sprinkle Chia on many dishes, but Chia pudding has become a favorite dish.
 
 

Refrigerator: Vanilla or Horchata Chia Pudding
 
 

Ingredients:

1 Cup Dry Milk mixture (Lactose free)
1/3 Cup chia seeds
1/2 TBspn white sugar
1 Capful vanilla extract

Or just use 1 Cup of Horchata and eliminate, sugar and vanilla.

Makes about 11oz.
 
 

Process:

Combine milk, chia seeds, sugar, and vanilla extract in a container with a lid.
Stir to mix thoroughly.
Add lid.
Put in frig overnight.
 
The Chia seeds will absorb the liquid, expand and jellify.

The next day, serve pudding, offer various toppings like: fresh fruit, dried blueberries, raisins, crushed nuts, sesame seeds or other items.


Over time, the pudding will thicken, add more liquid to keep it the consistency desired.*

*The more milk/Horchata I added, the more pudding I had as the Chia continued to expand.

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