Refrigerator: Vanilla or Horchata Chia Pudding

Chia seeds are incredibly small, amazing and alien.

 

By Magister Mathematicae - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=15245222

While I sprinkle Chia on many dishes, but Chia pudding has become a favorite dish.

 

 

Refrigerator: Vanilla or Horchata Chia Pudding

(Adapted from: https://www.allrecipes.com/recipe/222058/chia-pudding/)

 

 

Ingredients:

1 Cup Dry Milk mixture (Lactose free)
1/3 Cup chia seeds
1/2 TBspn white sugar
1 Capful vanilla extract

Or just use 1 Cup of Horchata and eliminate, sugar and vanilla.

Makes about 11oz.

 

 

Process:

Combine milk, chia seeds, sugar, and vanilla extract in a container with a lid.

Stir to mix thoroughly.

Add lid.

Put in frig overnight.

 

The Chia seeds will absorb the liquid, expand and jellify.

The next day, serve pudding, offer various toppings like: fresh fruit, dried blueberries, raisins, crushed nuts, sesame seeds or other items.

Over time, the pudding will thicken, add more liquid to keep it the consistency desired.*

*The more milk/Horchata I added, the more pudding I had as the Chia continued to expand.