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"I cannot live without books: but fewer will suffice where amusement, and not use, is the only future object." -- Thomas Jefferson

Friday, January 15, 2021

Microwave: Mug O'Mexican Bread Pudding

Mug O’Mexican Bread Pudding

Ingredients:

1 8oz Coffee mug
1 TBspn Olive oil (or margarine)
2-3 TBspns Raisins
1/4 Apple, diced
1 Slice Multi-grain bread, torn into pieces
1 Egg
1 - 1 1/2 TB Sugar
2 Dollops Milk (or yogurt) or more if needed
1 Capful Vanilla flavoring
1 TBspn Almonds, silvers or crushed
2 Dashes Cinnamon
2 Dashes Nutmeg
Topping: Mixed cheese or other cheese, grated
Optional: 1 Slice of toast with mayo.
 
 
Process:

Add oil to mug.
Swirl oil in mug to coat bottom and sides of mug.
Add the rest of ingredients except cheese.
Stir and mix ingredients thoroughly.
Add more milk if contents are not moist.
Top with grated cheese.
Place mug in microwave. Use a saucer as a cover.
Microwave on high for 2 minutes.
Check to see if all liquids have been cooked off. If not, microwave on high for 30-60 seconds.

Tip mug contents onto a plate or onto a slice of toast (with or without mayo) on a plate and spread over toast.
 



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