Microwave: Salmon Melt

The Spruce Eats comes to the rescue, again.

 

I was tired. I had a can of salmon. But, when I thought of my existing recipes using salmon, I wanted to try something different. I went straight to The Spruce Eats and found many canned salmon recipes.

 

Of course, I did not have all the ingredients recommended, so I adapted the recipe and it turned out great.

 

Microwave: Salmon Melt

(Adapted from: https://www.thespruceeats.com/salmon-melts-909281)

 

 

Ingredients:

 

1 140g (5 oz) can boneless, skinless salmon, drained

4 TBspns Frozen mixed vegetables, cooked and diced

3 Shakes Dry onion flakes


2 Spears DIY pickles, diced

2-3 Tspns Pickle juice

1 Tspn Yellow mustard

2-3 TBspns Mayo

4 Shakes Dry parsley

S/P to taste

1-3 Drops Hot sauce

1 Slice Toast

1-2 TBspns Mixed cheese, shredded or grated

 

Process:

 

In a container with a lid, add salmon with cooked, diced vegs, onion flakes, pickle spears and juice, mustard, parsley, S/P, and hot sauce.

Stir and mix ingredients thoroughly.

Refrig mixture for 8 hours.

Remove.

Place toast on plate.

Spread 1-2 TBspns of mixture over toast.

Top with cheese.

Place in microwave.

Microwave on high for 30 seconds or a more to melt cheese.

 

While this was a little messy, when I made another melt, I used less of the mixture and it was a tidier meal.

Surprisingly, the pickle juice, and the diced vegetables really added more flavor when combined with the cheese.