Refrigerator: Mug O'Blueberry Cheesecake

Finally, I found a great recipe to make a single serving of refrigerator cheesecake.

 

Refrigerator: Mug O’Blueberry Cheesecake

(Adapted from: http://singularcity.com/satisfy-your-sweet-tooth/)

 

 

Pre-Preparation:

 

I keep dry blueberries in stock. But, if you have fresh blueberries, you can skip this step.

 

Soak 1-2 TBspns dry blueberries in water overnight.

OR

Put blueberries in a cup, add enough water to soak them. Warm blueberries briefly in the microwave (20-30 seconds). Allow to sit at least 30 minutes.

 

 

Ingredients:

2 Sugar Cookies

2-3 TBspns Cream cheese

1 TBspn Yogurt, plain

1/2 Tspn Lime zest

3 Tspns Lime  juice

6-8 TBspns Blueberries, dry, soaked and drained or fresh

 

Process:

• In a cup, stir cream cheese, yogurt, one Tspn lime juice and zest together. Reserve.
• Place one cookie in bottom of mug or cup.
  
• Pour one Tspn lime juice over it.
• Spoon 1/3 cream cheese mixture over the top.
• Place second cookie on top.
• Pour the remaining lemon juice over cookie.
• Spoon remaining cream cheese mixture over the top and smooth out the surface.
• Place the blackberries (drained) over the top of the dessert.
• Refrigerate for one hour before serving.