While Mom can not join us for the holidays, she is with us in spirit.
This is one of her recipes we love.
Mom's Potato Casserole
Ingredients:
2 lbs. frozen hash brown potatoes, thawed
1/2 c. melted oleo
1 tsp. salt
1/2 tsp. pepper
2 tbsp, dried onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheddar cheese
Process:
Mix potatoes, oleo, salt, pepper, minced onion, soup, sour cream and grated cheese together.
Spoon into a 2 quart or 9 x 13 x2 inch buttered casserole.
In a skillet, melt 1/4 cup butter and stir in crushed corn flakes. Spread on top of casserole.
Bake at 350 degrees for 1 hour.
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