Guest Recipe - One Pan Dish - Salmon with potatoes and spinach

During this Pandemic Holiday Season, keeping in touch with family and friends is important whether by phone, video, text, email, or blog.

Exchanging recipes is one of the ways to share the holidays with family and friends.

All my family and friends are good cooks, I am the odd one out.

 

Here is the first of the Guest Recipes from my family and friends.

 

G, a friend, sent me pics and notes for the following recipe.

 

I'll guess from the pictures she sent how it was prepared.

 

One Pan Dish - Salmon with Potatoes and Spinach

Ingredients:

Leftover Bacon grease

1 Salmon piece, fresh

6 more or less, small potatoes, washed and halved

Some fresh spinach, washed and drained

2 or more Jalapeno peppers, washed, deseeded and sliced

A bit of oregano

S/P to taste

Several lemon slices

 

 

Process:

 

Add a dollop of bacon grease, or butter or oil to skillet.

Add salmon.

Top with lemon slices.

Add potatoes, spinach and peppers.

Sprinkle all with spices.

Squeeze lemon all over the ingredients.

Stir vegetables carefully to mix together.

Cover and cook on medium heat.

Stir vegetables after a few minutes.

Cover, continue cooking until vegetables are tender.

When done, you can separate the vegetables from salmon if you desire.