Since rice can be the base for many meals. I needed to make a batch of rice.
So, I went back to my old Spanish rice recipe and made some adaptations.
Hotplate: Faux Spanish Rice
(Adapted from: Recipes from the Kitchen of a Frugal Non-Cook)
Ingredients:
2 TBspns Olive oil
1 Cup Uncooked white rice
1 Tspn Onion powder
1 Tspn Garlic powder
1 Tspn Oregano
1 Tspn Chili powder (optional)
2 Cups Water
1 8 oz Can salsa
S/P to taste
Process:
Add oil to deep skillet.
Heat to medium.
Add rice. Stir to mix with oil.
Add seasonings. Stir.
Cook until rice is a bit brown. Stir occasionally.
Add water and salsa. Stir to mix well.
Add S/P to taste. Stir well.
Cover and simmer 20-30 minutes or until rice has absorbed the liquid.
FYI: To order a POD of Recipes from the Kitchen of a Frugal Non-Cook, go to:
http://www.magcloud.com/browse/issue/1597585
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