By keeping cooked beans in the frig, a variety of bean salads can be made for
various meals. Most recipe sites advise that cooked beans may last a
week in the frig.
To cook a batch of white beans, see Blog post: Hotplate Small White Beans:
https://riastoneblog.blogspot.com/2019/06/hotplate-small-white-beans.html
White Bean Salad Recipe
(This recipe was inspired by many recipes, see resources below.)
Single Serving
Ingredients:
4 Heaping TBspns cooked white beans
6-8 Dashes Onion powder
1 Tspn Lemon juice, concentrate (made from a powdered drink mix)
1 Tspn Olive oil
1 Tspn Vinegar
3 Tspns Celery, diced
2 Heaping Tspns Carrots, diced or shredded
1 Heaping Tspn Black olives, sliced and diced
Sprinkle liberally with Parmesan or Feta cheese
5-8 Grinds of black pepper
S/P to taste
Process:
In a medium bowl, add ingredients.
Mix well.
I found
the salad had a mild flavor. I liked it but some may want more flavor.
To suit your taste, increase or decrease the quantity of ingredients.
See resources below for variations on making a White Bean Salad.
Resources:
Quick and Easy White Bean Salad
https://www.simplyrecipes.com/recipes/quick_and_easy_white_bean_salad/
Pasta and Bean Picnic Salad
https://www.simplyrecipes.com/recipes/pasta_and_bean_picnic_salad/
White bean and Tuna Salad
https://www.simplyrecipes.com/recipes/white_bean_and_tuna_salad/
How to Cook White Beans
https://emmycooks.com/2012/03/22/how-to-cook-white-beans/
#GERD-friendly
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