After many experiments cooking a variety of beans, I can now confidently cook: lentils and small white beans.
Hotplate: Cooking Small White Beans
(Adapted from: https://emmycooks.com/2012/03/22/how-to-cook-white-beans/)
I bypassed many of Emmy's instructions.
Ingredients:
1 Cup of small dry white beans
Water
Process:
Put beans into pan.
Cover beans with water, with an 1" of water above the beans.
Set hotplate on highest temperature.
Bring beans to a boil.
Cover pan.
Boil beans until the water is reduced to the level of the beans.
Add more water.
Bring beans to a boil again.
Lower temperature to simmer.
Simmer beans an hour or more until tender.
Drain beans and let them cool.
Put beans into a container with a cover.
Put beans in frig for future use.
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