Because I enjoy British dramas, I occasionally focus on the food mentioned in the stories.
I laughed, nothing says British cuisine like “Sardines on Toast.” It’s simple, cheap and sounds bland.
But, I like sardines and knew I could find some “fancy” recipes for “Sardines on Toast.”
The recipe I choose (link below) is an enjoyable read. Also, the author provides more information and ideas on ways to make and serve “Polish-Style Sardines on Toast.”
(Adapted from: https://www.everydayhealthyrecipes.com/sardines-on-toast/)
1 Slice Multigrain bread, toasted
1 Large sardine from 425g can of sardines
Optional: add diced radishes.
Spread mustard or selected spread on toast.
In a bowl, add 1 sardine, pickle relish, onion flakes, parsley, ketchup, mayo, salt and pepper.