Microwavee / Toaster Oven: Mug O'Scrambled Egg Bread Pudding or Toast Topping

Went to the frig, what did I need to use up? There was a cracked egg. There was a bit of salsa and a piece of baguette. Sounds like a bread pudding, to me.

Now, while I am getting better at making dishes from various food items and while they often come out ok, I always assume it will be a disaster.

 Mug O’Scrambled Egg Bread Pudding or Toast Topping

Ingredients:

Vegetable oil

Black pepper and Garlic powder

1 Egg

3 TBspns Coconut creme or milk

1-2 Tspns Canned salsa

1 Tspn Dry Thyme, crushed between the palms

1 Small piece Baguette (Approximately 2” in length), torn into pieces

Variation: a slice of toast with a light layer of mayo.

Optional Topping: Cilantro dressing

 

Process:

In a mug, add vegetable oil.

Add black pepper, garlic powder, egg and coconut creme.

Stir and whip ingredients well, for about 30 seconds.

Add salsa, thyme and bread.

Stir thoroughly, so the bread is soaked in liquid.

Cover mug with a saucer.

Microwave on high for 2 minutes.

Note: the saucer may pop off.

 

 
Serve straight up in mug, or tip onto a plate, or onto a piece of toast with a light layer of mayo. If on toast, slice egg mixture so that it covers the top of the toast.

 
I was amazed, the thyme gave this a scrambled egg bread pudding a special flavor. I also tried a bit of Cilantro dressing, while I liked it, I liked it plain, better.