This is my first pesto something, was not sure what to expect.
I do not know what I made. It tastes good but is more of a spread than a sauce.
I was overwhelmed by the volume of spices the recipe called for. I did not realize I did not have enough of any of them, so I tried to downsize the recipe.
Also, is it really a Toast Topping?
Pseudo Pesto Mixture
(Adapted from: https://en.wikibooks.org/wiki/Cookbook:Pesto)
1/3 C Basil, dry, crushed
1 C Olive Oil
1/2 C Parmesan cheese
3 level Tspns garlic powder
1/3 C parsley, dry, crushed
1 level Tspn rock salt and Matcha mix (Matcha, optional)
1/4 C Peanuts or almonds, crushed (Optional)
Basically, mix ingredients together thoroughly. Store in refrigerator.
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