Toast Topping - Eggplant Mixture

Eggplant Mixture
(Adapted from: https://www.buzzfeed.com/food52/how-to-microwave-eggplant?utm_term=.ilrvlzM3d#.rwmo6QJdW)


Ingredients:

1 eggplant
1/4 C Soy sauce
2 TB Cilantro, dry, crushed
1 TB Red wine vinegar
3 Dashes of garlic powder
3/8 oz Ginger paste


Process:

Cut eggplant in half.
Slice flesh with criss-cross hatch marks.
Place flesh side up in microwave dish.
Mix other ingredients together.
Cover eggplant with mixture.
Rub mixture into flesh.
Flip eggplant halves over.
Pour remaining mixture into dish to soak eggplant.
Cover dish with plastic wrap.
Microwave on high for 10 minutes.
Remove and let cool.
Spoon out eggplant flesh from skin into a bowl.
Pour remaining sauce from cooking dish into bowl.
Stir and mash well.

Spread about 1-2 TB of eggplant mixture on toast.