1- 2 TB olive oil
1 TB Parsley, dry, crushed
1 Capful Lime Juice concentrate
After cutting avocado in half and removing the large seed, scoop out the avocado flesh and place in a small bowl or storage container.
Add olive oil.
Mash and stir the avocado flesh and oil until smooth.
Add parsley and lime juice.
Spread 1-2 TB on toast.