Toast Topping - Mashed Baked Potato Mixture

Mashed Baked Potato Mixture

This is a 2-step recipe. First, cook the potatoes, then make the mixture.

Ingredients:
 
4 medium Yucatan white potatoes

4 TB Mashed potatoes
1 TB heaping, Mayo
2 Capfuls lime juice concentrate
2 TB garbanzo beans
2 Tspns paprika
a dash of vinegar
s/p to taste


Process:

Step One: First cook the potatoes.
 
Clean potatoes.
Pierce several times with a fork.
Place in microwave dish.
Microwave on High for 6-8 minutes until soft. Test softness by piercing with a fork, if the fork goes through easily, the potato is done.
Cut cooked potatoes into cubes.
 
Step Two: Make the mixture.
 
Add 4 TBs of potato cubes to a storage container.
Add Garbanzo beans.
Mash potatoes and beans until smooth mixture.
Add Mayo, lime juice, paprika, vinegar, s/p.
Stir mixture until thoroughly mixed.

Note: Any remaining potatoes can be used to make potato salad.

Spread 1-2 TB of potato mixture on toast.

Variation: consider adding mustard