I enjoyed creating this recipe.
While it may not have the "bubble" bursts in your mouth like fish caviar, chia does creates a gel-like texture when soaked overnight.
Ingredients:
1 small jar with a lid
2 full TBspns Chia seeds
Water
Salmon liquid or sardine liquid drained from can of salmon or sardines
1 TBspn of Oyster Sauce
1 TBspn of Oyster Sauce
1/4 Tspn salt
Suggestion: Serve on toast with olive oil.
Suggestion: Serve on toast with olive oil.
Process:
Add Chia seeds to jar.
Add enough water to just cover the seeds.
Add salmon or sardine liquid.
Add Oyster Sauce.
Add Oyster Sauce.
Add salt.
Close jar with lid.
Shake jar to mix ingredients.
Place in frig to cool overnight or longer.
To Serve:
To Serve:
Spread olive oil on toast.
Spread a thin layer of Chia Caviar on the toast.
Cut toast into quarters.
Note: for a more briny taste, add more salt.
#GERD-friendly