1 1/4 cup flour
2 tspns baking powder
1/4 tspn salt or less
1 1/2 tspn sugar
3/4 cup milk
2 tbspns olive oil
Add milk, egg, and oil.
Batter should be slightly thick. If batter is too runny, add a little more flour and stir until batter is smooth.
Add a dab of olive oil to skillet.
Use a large serving spoon to scoop up some of batter.
On a stack of pancakes, pour a little yogurt, top with blueberries.