1 cup Spanish Rice
1/2 banana, sliced
1/4 cup canned mushrooms
1/2 cup leftover cooked chicken, diced
Add ingredients to skillet. Heat on medium until thoroughly hot. Stir together.
LO Mayo & Mustard Dressing
Adapted from: http://www.theblackpeppercorn.com/2013/05/homemade-caesar-salad-dressing/
Almost empty mayonnaise jar.
1 tbspn brown mustard
1/4 teaspn garlic powder
1 tbspn paramesan cheese
1 capful lime concentrate
2 teaspns Worcestershire sauce
Add water to almost empty mayonnaise jar.
Reclose with lid.
Swish water around in jar until mayo residue has been gathered.
Add rest of ingredients.
Consistency will depend on amount of water added.
LO Cold Pasta Salad
1/4 can of Spam, diced & cooked (I like to cook the Spam in the microwave for about a minute.)
These measurements are more of a guess.
Add items into a bowl. Add Mustard Vinaigrette.
Created by whisking about 2 tablespoons of vinegar in an “empty” mustard jar.