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Tuesday, April 21, 2015

Salmon Sliders

Adapted from: http://relish.com/recipes/seaside-salmon-sliders/

Servings: 9


olive oil
1 can 210g (7.40 oz) can Salmon, drained
3 packets of 3-double saltine crackers, crushed by hand
1/4 red onion, diced
1/4 green pepper, diced
1 tbspn mayo
1 egg
2 liberal shakes of paprika
1 capful lemon juice concentrate
Small dinner rolls
A couple of cherry tomatoes, halved
Lettuce (optional)


In a large bowl, add salmon, crackers, onion, green pepper, mayo, egg, paprika, lemon juice. Stir well until thoroughly mixed.

Add oil to skillet.

Use about a heaping tablespoon of salmon mixture, roll mixture in the palms of your hands to form a patty.

Cook in skillet on medium-high for several minutes. Flip patties to cook on both sides until both sides are dark brown.

Place patty on sliced dinner roll. Top with a dab of mayo or other sauce. Top mayo/sauce with cherry tomato halves. Add lettuce if desired.

I tried a lemon-plain yogurt sauce. While it was ok, needs some work. The salmon cakes themselves were good.

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