Toaster Oven: My First Baked Hard Boiled Egg Toast Topping

A landmark achievement!

I made my First Baked Hard Boiled Egg Toast Topping.

There were many reasons why I bought a Toaster / Convection Oven (TCO), one was because my hotplate can not boil water, so I couldn't make hard-boiled eggs, a favorite menu item.

When I read that one could make hard-boiled eggs in a toaster oven, I got excited.

The purchase of the TCO was a bit much for me. Plus, it has thrown my whole cooking, shopping routine into a tizzy.

So, inch by inch, recipe by recipe, test by test, I will expand my menu choices.

Cooking on a Bootstrap: Over 100 Simple, Budget Recipes by Jack Monroe

I was trying to buy Jack Monroe's new book, Tin Can Cook.

Whew, but nothing is simple anymore.

Without going into detail, using my devices has become a nightmare. I can not do one thing without a problem or interruption. And I do wish other recipes sites would stop throwing stuff at their visitors, like popup boxes and multiple moving videos, it makes the site look unprofessional and I run like hell from those sites.

Anyway, while I have a copy of Jack's book, A Girl Called Jack, I had it delivered to another address, so I have not seen it yet.

When I went to try and buy the Tin Can Cook, Kindle version, Amazon would not let me buy it, probably because I am not in the States at this time.

They let me buy the Kindle version of Cooking on a Bootstrap: Over 100 Simple Budget Recipes.

And I am enjoying the heck out of it.

I love how Jack adds her personal experiences into her recipes, like not having the time for breakfast as she rushes out the door with a banana blackening in the bottom of her handbag.

While I have skimmed the book, my cooking life is in a twirl. I have spent a whole week looking for recipes I can cook, including some in Jack's book and most of the time I am missing a crucial ingredient, like say, yeast.

What do I eat while I am trying to figure out what to cook?

Well, I have eaten several dead bagels for two days, hard-boiled egg scrambled egg accidents, local rotisserie chicken with rice, carrots with peanut butter, with salad dressing, celery with peanut butter, Beans on Toast, successful blueberry pie filling tarts, and Baked Salmon Balls with DIY tartar sauce. There's always cereal.

My struggles with cooking and food are complex. I am poor but where I live, I can stretch a dollar. But, I don't have a car, so that limits my food choice options, but on the other hand, I do have many options, but I am trying to cook American or British or Indian recipes in a place where most of the ingredients available are for Spanish recipes.

Go to a nearby mom and pop convenience store and you won't find Sunflower oil. I was fortunate to go to a government grocery store and find Canola oil.

I am not complaining, really. I eat well. But, I still can't cook. So, I depend on Cook/Authors like Jack to guide me through the jungle of terms, processes, utensils, ingredients, substitutes and more to inspire me to keep trying to make healthy food within my budget.

The funny thing is as I listen to Bollywood's top song hits while I search for recipes etc., and read Jack's book, my eyes roll back in my head because I have to convert grams, liters, milliliters etc., and sometimes there are terms I just don't know like sultanas (I am assuming they are raisins) but that is why I spend so much time on the internet trying to figure things out. Anyway, my brain is being "stretched" as it seems I am trying to live in four worlds at the same time.

Which is also why I laughed when I read that Jack has gone to the library to research ancient recipes and found a recipe for "Worts" which she altered and improved. Going to the library is always a good idea.

Also, I love Jack's stories about her thrift store finds like her 20p Royal Doulton glass. 

I feel like I passed Amy Dacyczyn's "Tightwad Gazette "Course" with a C+ and have moved onto Jack's Budget Kitchen Classes.

Anyway, I appreciate Jack's mission to help people eat well on "peanuts."

DIY Everything Bagel Seasoning Variation

It is common for me not to have everything a recipe calls for, so, I am learning to make substitutions. In the case of this recipe, it called for poppy seeds which I did not have, so I used Chia seeds. The Chia seeds added texture but not much flavor. 

 

This recipe makes enough seasoning for four bagels. 

 

 

DIY Everything Bagel Seasoning Variation

(Adapted from: https://www.thekitchn.com/how-to-make-everything-bagel-spice-223103)

Ingredients: 

 

1 Tspn each of:

Chia Seeds

Crushed sesame seeds

Garlic powder

Onion powder

Rock salt with Macha (Macha is optional) 

 

 

Process: 

 

Put ingredients in a jar with a lid. Shake contents rigorously to mix.

 

Toaster Oven: Hard Boiled Eggs

Toaster Oven: Hard Boiled Eggs
(Adapted from: https://ashleydiy.blogspot.com/2012/05/toaster-oven-hard-boiled-eggs.html)

Wow! Hurray! A Success!
I did it, I made hard-boiled eggs in my toaster oven, thanks to Ashley.


Preparations:

Set Toaster / Convection Oven on Bake.
Set temperature to 325 deg.
Pre-heat Toaster / Convection Oven by setting timer to 5-7 minutes.
Need a Toaster Oven rack set in the middle of the oven.
Need oven mitts or pot holders.


Ingredients:

3 eggs
Bowl with cold water (add ice)

Process:

Wash eggs.
Place eggs onto rack.
Bake 25 minutes.

Remove eggs and place into bowl with cold water with some ice cubes for 15 minutes.

When the bath was done, I took the eggs out and peeled one. It peeled without any problems!

Notes:

When I started, my eggs were cold. I let them sit out while the oven pre-heated. They were still cold when I put them into the oven.

When the eggs were done cooking, one egg was spotted. It was hard to retrieve the hot eggs from the rack, I had to grab them one by one and drop them onto an oven mitt. Then, I dropped the eggs into the ice cold water.

Also, I forgot to change setting to Bake, it was set on Toast, but they still cooked.

I used one hard-boiled egg to make a toast topping using guacamole sauce as a base on one slice of toast. I added a few slivers of hard cheese.

Then, I sliced the egg and added slices to the top of the guacamole and cheese. Then, I topped this with imitation bacon bits, a few bits of cooked, diced, bell peppers and a sprinkle of Parmesan cheese.

Then, I cut the toast into quarters. Yum.

I am looking forward to more hard-boiled egg recipes!

Other Resources: 

 

Make Hard-Boiled Eggs in the Oven

https://www.wikihow.com/Make-Hard-Boiled-Eggs-in-the-Oven

 

Easy Hard-Boiled Eggs in Oven

https://fitfoodiefinds.com/easy-hard-boiled-eggs-in-oven/

 

DIY Tartar Sauce with Capers

DIY Tartar Sauce with Capers
(Adapted from: https://www.simplyrecipes.com/recipes/homemade_tartar_sauce/)


Ingredients:

3 Heaping TBspns of Mayo
2 TBspns Pickle Relish, drained
1 Tspn capers, drained
1 Tspn yellow mustard
2 Tspns onion powder
1 capful lime juice
3 dashes of hot sauce
Ground black pepper to taste


Process:

Add ingredients to a container with a lid.
Stir thoroughly until sauce is smooth.
Cover container, place in refrigerator.

While I did not care for the taste of the Tartar Sauce, straight, it tasted well with Baked Salmon Balls, (see blog for recipe).

 

Toaster Oven: Baked Salmon Balls

Toaster Oven: Baked Salmon Balls
(Adapted from: https://www.geniuskitchen.com/recipe/baked-salmon-balls-82375)

I made 12 Salmon Balls.

Preparations:

Pre-heat Toaster Oven to 350º
Lay a sheet of waxed paper on tin tray.


Ingredients:

1 Can 140g (4.9oz) salmon, drained
1/4 Cup Bread crumbs
1 Tspn Onion powder
1/2 Tspns Garlic powder
1 Capful Lime juice
1 1/2 TBspn Mayo

Process:

Add salmon to a bowl.
Add bread crumbs, onion and garlic powders.
Stir dry ingredients.
Add lime juice and mayo.
Stir ingredients thoroughly.
Stir and mash ingredients.
If mixture is a bit dry, add more mayo.
With your clean fingers, pick up approximately a TBspn of the mixture.
Roll, mash, and roll the mixture between your palms to form a ball.
Place the balls onto the wax paper on the tray.
Bake at 350º for 20 minutes.

When done, move tray to a wire rack to cool.
Move Baked Salmon Balls to a plate.

Serve with DIY Tartar Sauce, (see recipe on blog).

Toaster Oven: Fruit Tart

Toaster Oven: Fruit Tart
(Adapted from: DIY Newlyweds http://www.diynewlyweds.com/2010/10/healthy-quick-mini-apple-pie-recipe.html)


Ingredients:

1 Wheat flour or Flour Tortilla
Blueberry pie filling or other fruit
Confectioner sugar (optional)

 

Preparations:

Preheat Toaster Oven 350 degrees for 10 minutes.
Place waxed paper on tin tray.
Place tortilla on tray.


Process:

Drop 1-2 TBspns fruit in the middle of the tortilla.
Tri-Fold tortilla.
Sprinkle with confectioner sugar.
Bake in 10-15 minutes until tortilla is crisp.
Remove and slide tart with wax paper onto cooling rack.
Eat when warm not hot.

 

Variation: Use apple slices or other fruit.
Alternative fruit toppings: honey, cinnamon.

#GERD-Friendly