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Thursday, February 11, 2016

Instant Colcannon

I don't pretend this recipe resembles the true Irish dish: Colcannon.

Below are steps to make one generous serving.


5 full tablespoons instant mashed potatoes
Hot water as needed
a dollop of milk
a dollop of olive oil
three full tablespoons of sauerkraut
1/4 -1/2 diced red onion (optional)
Veggie Bacon Bits
S/P to taste


Add instant potatoes to bowl.
Add a bit of hot water, stir.
Add enough hot water to make the potato mix thicken, stir.
Add milk and olive oil.
If too thin, add more instant potatoes.
Add sauerkraut.
Add onions, if desired.
Add bacon bits, stir thoroughly
Add seasonings and stir.

Some Colcannon Recipe Sources:

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