Toast Topping: Poached Egg & Ham

A relatively simple Toast Topping.

 

Toast Topping: Poached Egg & Ham

 

 

Ingredients:

 

1 slice of multigrain bread toast

Mayo

Ground Black pepper

2 Drops Hot Sauce

1 Slice of ham lunchmeat, diced

1 TBspn Mozzarella cheese, grated, or shredded, or diced

2 TBspns Water

1 egg

Topping: Cilantro dressing (Optional)

 

 

Process:

 

•  Place toast on a plate.
  
• Swipe toast with a light layer of mayo.
• Sprinkle mayo with ground black pepper.
• Add drops of hot sauce on top of toast.
• Place ham chips evenly on toast.
• Add layer of cheese over mayo and ham.
• Place plate with toast and toppings in toaster oven. If it is still warm, let it sit, if cold, turn on toaster setting for about a minute until the cheese melts.
  

 

 

 Make poached egg:

 

• Add water to a small microwaveable bowl.
• Crack egg carefully and gently drop egg into water.
• Place bowl in microwave.
• Cover.
• Microwave on high for approximately 30 seconds.
• Remove bowl using a pot holder.

• Remove toast from toaster using a pot holder.
• Use a slotted ladle to lift egg gently out of water. Tip ladle a little to drain off water.
• Add egg on top of cheese and ham.
  
• Sprinkle with more ground black pepper.

  

Option: Add a dribble of Cilantro dressing.