Perused several Corn Salsa Recipes then made my own.
Ingredients:
1 14oz can kernel corn, drained and rinsed
1 8oz can salsa, drained
1 TBspn Onion flakes
1/2 Tspn Garlic Powder
1 Tbspn Basil flakes, crush in palms
Ground back pepper, to taste
1 capful Lemon juice
1 Tbspn Basil flakes, crush in palms
Ground back pepper, to taste
1 capful Lemon juice
Process:
Mix all ingredients together.
Mix all ingredients together.
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