Anchovy Butter is featured in several recipes on this blog.
Anchovy Butter
(Adapted from: https://www.thespruceeats.com/anchovy-butter-recipe-995327)
Ingredients:
1 tin of anchovies, drained
1/2 Cup butter
Process:
Add anchovies to a container with a lid.
Add 1/2 Cup butter.
With a spoon, mix, smash and cream the butter and anchovies together until they are thoroughly combined and the anchovies are in tiny pieces.
#GERD-friendly, I find this anchovy butter useful in place of garlic butter.
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