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Monday, June 4, 2018

Chia Frozen Yogurt with Dried Blueberries and Almond Slivers

After I researched Ratatouille recipes, I worked on one I adapted from SimplyRecipes (See previous post, 12 Step Ratatouille).

While I waited for the liquid to reduce, I was inspired by another SimplyRecipes Recipe, Chia Pudding with Blueberries and Almonds. But, as usual, I had to adapt the recipe according to what I had and what I could do.


Chia Frozen Yogurt with Dried Blueberries and Almond Slivers
(Adapted from:  https://www.simplyrecipes.com/recipes/chia_pudding_with_blueberries_and_almonds/)

I used three small containers with lids.


(Not Shown: Vanilla, Honey, Cinnamon)

Ingredients:

1 8oz liquid apple yogurt
milk as needed
1/2 teaspoon chia to each
1/2 capful vanilla flavoring to each
1/2 capful honey to each
sprinkle of cinnamon to each
dried blueberries
almond slivers


Process:

Divide the yogurt into the 3 containers.
Add a bit of milk to almost fill the containers.
Add chia, vanilla, honey and cinnamon to each.
Stir each.
Put caps on containers.
Let them sit for 15-30 minutes.
Place in freezer.
Serve after freezing several hours, eight hours recommended.

When serving, tip container into small bowel.
Top with dried blueberries and almond slivers.








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