2 Small to medium Granny apples, cored and diced
1/2 Cup pepino*, or cucumber, diced
1/2 Bell pepper, diced
1 Jalapeno pepper, diced
1 Capful lime juice concentrate
1 TBspoon olive oil
1/4 Cup Apple cider vinegar
1 Teaspoon cumin
Salt and pepper to taste.
To make this recipe GERD-Friendly, do not use the onions and Jalapeno pepper. Remove or reduce amounts of olive oil, cider vinegar.
*A pepino resembles a cucumber but has a lighter green skin and milder taste.
UPDATE: I changed the picture. This is blanco pepino which is similar to the cucumber.
Add ingredients to large bowl. Mix well.
Other reference: U.S. Apple Association