Quote

"I cannot live without books: but fewer will suffice where amusement, and not use, is the only future object." -- Thomas Jefferson

Tuesday, June 23, 2015

My First Chayote Salad

Several recipes I make are made from what I have on hand.

All health and medical sites and my doctor say: “Eat more greens.”

They’re right. While I eat well, I don’t eat greens regularly. If I get a head of lettuce, it’s salads for a week. If I get cabbage, it works better because I can make a skillet dish and freeze some of it. But, it’s hard to avoid waste even if I buy half a head. and I hate waste, so my produce purchases are limited.

Since I have chosen not to go bulk grocery shopping for a bit, I have to rely on what produce the  local tiendas have and that varies day to day.

Today, I wanted to make a pepino, tomato and onion salad. All I needed was a pepino, but, all the tienda had was one green pepper and one chayote.

Green Pepper & Chayote

I have never eaten or cooked a chayote. It’s a lovely looking vegetable and it is green.

So, after researching how to use a chayote, I found I could slice it and eat it raw. So, I made a chayote, tomato, onion, and green pepper salad with a dash of grated carrot and an oil and vinegar dressing.

Small Chayote Salad

1/4 Chayote, sliced
1/4 Green pepper, sliced
1/2 Tomato, sliced
1/4 Red onion, sliced
grated carrot

Place vegetable slices in a bowl. Top with grated carrot.

Oil & Vinegar Dressing
Adapted from: http://simmerandboil.cookinglight.com/2015/05/29/why-homemade-salad-dressing-is-best/?xid=social_twitter+

3 parts Olive oil
1 part Vinegar (Vinagre La Cocinera)
3 turns of Black pepper
1/2 lime, squeezed

In a measuring cup, add oil, vinegar, black pepper and lime juice.
Pour it into a jar with a lid.
Close lid and shake.




Tuesday, June 9, 2015

El Origen Cafe

El Origen is the closest cafe to my departmento.

Plus, they offer Service a Domicilio, so I get a great lunch delivered on Tuesdays!. How lucky can you get?

El Origen's menu has a vegetarian influence. The menu choices are great from stuffed peppers to various chicken or vegetable dishes that are served with vegetable soup, rice, and salad.



Casa Maryposa


If you have never lived in a city, it's great to roll out of bed in the morning and walk to any number of cafes to get breakfast and coffee.

Merida is bustling. More buildings are being renovated as residences, rentals and businesses.

Casa Maryposa is part of these changes. It is a new cafe on Calle 62. The owner, Mary, and her family make all their own recipes from fresh ingredients. It is important to Mary to make food that has the best flavors at reasonable prices. Personally, I love her sweet breads and pies.




Tuesday, June 2, 2015

Smashwords Forum Writers Anthology 2015 -- Seeking Submissions





Muy Sano (Mai Tai) Mocktail

I found this combo of juices delicious.

Muy Sano (Mai Tai)

Ingredients:
Pilsner glass
4-5 Ice cubes
Orange Juice
Pomegranate Juice
Lime juice concentrate
Garnish: a lime slice, or a cherry

Process:
Add 4-5 ice cubes to Pilsner glass.
Fill glass 2/3rds with orange juice.
Fill glass 1/4th with pomegranate juice.
Add one shot of lime juice concentrate.
Do not stir.
Add garnish.






Let's Thank Johannes Gutenberg for Desktop Publishing, eBooks & more

In my opinion, the name of Johannes Gutenberg is probably as well known as Albert Einstein.

Gutenberg revolutionized the printing process by creating moveable type around 1439 and his methods were used in the printing industry until the prototype Linotype hot-metal typesetting machine was introduced in 1886. (Note: the Linotype inventor, Ottmar Mergenthaler, is less well-known than Gutenberg.)

The Linotype typesetting machine revolutionized and dominated the print industry until the invention of phototypesetting around the 1940s.

You can learn about the history of the Linotype hot-metal typesetting machine in the marvelous movie: Linotype Film at http://www.linotypefilm.com.

Learn about the development of phototypesetting in Hot Metal to Cold Type, a film in the online history of the printed word at PrintngFilms.com

Unfortunately, I have been unable to find a film history of The Compugraphic 7500 phototypesetting machine which was one of several phototypesetting machines popular with small newspapers and graphic shops in the 1970s.



Compugraphic introduced a modular typesetting unit just as personal desktop computers were being introduced by Apple and IBM in the 1980s. Eventually, typesetting and some printing functions became the mainstay of personal computers.

More links:
History of Compugraphic
http://www.prepressure.com/prepress/history/events-1970-1979

My First Curbside Find

It's not much, just a clothes hanger, but it's my first curbside usable find.



I have friends who find marvelous curbside items, so I keep trying to improve my ability to see value in items other people don't want.

My First Crepes with two different outcomes

I had probably read the recipe below several times. But, when it came to making the crepes, I forgot some of the steps, like refrigerating the batter. Plus, I don't have a blender.

I won't mention the other mistake because things turned out ok, sorta.

Basic Crepes
Adapted from: http://www.chow.com/recipes/28467-basic-crepes

Ingredients:
1 cup AP flour
1/8 tsp of salt
1/8 tsp of sugar
1 1/2 cups of milk (I used light)
2 eggs
butter or olive oil as needed.



Process:
Mix dry ingredients.
Add milk slowly.
Stir with a fork to smooth lumps of batter.
Add 2 eggs.
Mix thoroughly.

Lightly coat bottom of small skillet with butter or olive oil.
Pour about 1/4 - 1/2 cup of batter into skillet.
Tilt skillet to make batter cover entire bottom of skillet.
Cook on medium-high until crepe edges brown.
Flip crepe and cook the other side for about 30-45 seconds.
Slide the cooked crepe onto a dinner plate.
Make crepes until batter is used up.


Here's where my recipe went awry. Sometimes I added a little too much batter and got a thick crepe. Sometimes, I got a very thin crepe. Cooking time for each crepe varied.

I got 6 large crepes of varying thicknesses. If all the crepes had been thin, I would probably have gotten a few more crepes.

Fillings:

Sliced Strawberries mixed with Whipped Topping
In a bowl, add tbspn of sliced strawberries, mix in a tbspn of topping.
Add 1-2 spoonfuls of mixture to center of crepe.
Fold each side of crepe over the filling.



Sliced Mushrooms (canned) and Grated Cheese
Add tbsp of canned sliced mushrooms (drained) to one side of crepe.
Top with 1-2 tbspns of grated cheese.
Sprinkle with ground black pepper and a few shakes of paprika.
Warm up in microwave for 10 seconds on high to melt cheese a bit.
Fold crepe in half.





Surprisingly, I used a thin crepe with the strawberry filling and it tasted okay. Then, I tried a thicker crepe with the mushroom and cheese filling and it tasted great.

There is an art to cooking and it takes practice. So, my crepe recipe needs tweaking, a lot.

Update on new hot plate: I can control the temperature better with this new hot plate. It has six temperature settings, though I still think in terms of simmer, medium, medium-high temperatures.

Sunday, May 31, 2015

Microwave Popcorn

I adapted my recipe from:
http://www.onegoodthingbyjillee.com/2012/09/microwave-popcorn-no-bag-required.html

Ingredients:

1/4 cup unpopped corn kernels
a dab of water
Large glass casserole bowl with lid

Update: 4/18/20 - my casserole dish broke, now I use a empty saltine cracker box. Works great.  Just don't add water.

Process:

Add corn kernels to a cup.
Add a dab of water.
Stir kernels so they all get wet.
Put kernels into casserole dish.
Cover and microwave on high for 7-8 minutes.
Note: kernels start popping after about 4 minutes. Stop cooking when the popping stops.















Only about 10 kernels did not pop.

It always amazes me that such a small amount of kernels make so much popcorn.

I seasoned the cooked popcorn with grated parmesan cheese.

Friday, May 22, 2015

Writing Workshop: Forms of Short Stories

Forms of Fiction -- Short Stories (In Progress)

Flash Fiction (Microfiction) -- 1,000 words or less.

Anecdote -- like a parable, a brief realistic narrative that makes a point.

Parable -- a brief realistic narrative that makes a point.

Fable -- succinct tales with an explicit moral like Aesop Fables.

Fairy Tales -- 

Tale -- short form of storytelling to portray a moral or lesson, may highlight a cultural or religious perspective. Narration, summary and coincidence may play major roles in story. Similar to oral tradition.
(from: http://theeditorsblog.net/2015/03/13/writing-novels-vs-telling-tales/)

Vignette -- short, impressionistic scenes that focus on one moment or give particular insight into a character, idea, or setting. 

A vignette describes a short composition that can nevertheless display a high degree of compositional skill. Vignettes appear both as stand-alone pieces, similar to flash fiction, and as components of longer stories or plays. Brevity is the key to an effective vignette, though many writers find it valuable to establish a wider context for their works.


Essay --

eShort -- 12-150 pages usually part of a series, perspective may be of a known story but from other characters pov

Short Story -- 1,000 - 20,000, 1,000 - 7,5000
see Alice Munro stories
  • Usually in narrative prose, part of oral storytelling. Small cast of characters, to evoke a single effect or mood. Use of plot, resonance....
  • exposition - setting, situation, main characters
  • complication - event that introduces conflict
  • rising action -
  • crisis -- point where conflict is at the highest
  • resolution -- conflict is resolved
  • focus -- often on one incident
  • single plot
  • single setting
  • short period of time

Short Fiction -- 3,000 - 15,000 words

Novellas/Novelettes -- longer short stories

Writing Workshop: A Sampler of Types of Writers


Writing Workshop -- Kick Writers' Block to the Curb with Seven Easy Exercises

Seven Writing Exercises

1. Spontaneous Writing Exercise -- select a word and write without caring about punctuation, grammar, plot or organization for five minutes.

2. Writing Prompts

     -- Write a letter to your Writers Block to say good bye.

-- You are cleaning out the attic, garage or closet and find....

-- Make a list of story titles you’d like write.

-- Write about the most beautiful place you have ever been.

3. Try a different genre. Write a:

     -- poem
     -- essay
     -- article
     -- biography of local person
     -- short story

4. Go through your photographs/mementos. Pick one. Write a story about it.

5. Take a walk. Look at the houses, businesses and landscape. Think about who lives or works there. Write a short story about your impressions.

6. Write about something you have knowledge of or an expertise.

7. Write something every day.

After you’ve done a few exercises. Pick something you have written in the last few months.
Edit it. Polish it. Submit it to:

-- an online publication (check their submission guidelines).
-- to a short story contest.
-- post on your blog.
-- an agent, or
-- collect other stories/articles/poems etc., and self-publish your own collection.


Action begets Action

Sources:
7 Creative Writing Prompts to Spark Your Writing -- Writers Digest
A 12-Day Plan of Simple Writing Exercises -- Writers Digest
Creative Writing Exercises by Lisa Binion

Thursday, May 21, 2015

Summer Frugal Grocery Challenge

Because I have done a good job of stocking up on canned goods and other pantry supplies, I am going to try and use the pantry items supplemented by vegetables and fruits purchased from nearby tiendas and not go grocery shopping during June and July.

Will post progress.


A Glimpse of Some Costs of Living Merida, Mexico

Here's is a glimpse of some of the costs of living in Merida, Mexico (in pesos unless noted).

Housing:
3100.00     1 Bedroom apartment, furnished with wifi, water, trash, & parking*
260.00         Electric bill for 2 months (bill varies upon usage)

Transportation:
7.00             Public Bus fare - one way
40.00           Short cab ride within one zone

Food Costs:
Below is a table of sample food prices. I am unable to fine tune my grocery prices by comparison shopping at a variety of grocery stores and markets because I do not have a car and have mobility issues.

So, my choices are nearby tiendas (mom and pop stores), Walmart, and a Mexican grocery store. In centro, there is a Mexican food market where prices are less, plus north of centro are Sam's Club and Costco as well as other grocery stores.

Product selection varies from source to source. I tend to go to the larger grocery stores because they have many of the items I want like Ginger ale.



Eating Out:
As with any city, you have a wide range of cuisines and costs. I can go to a nearby Italian restaurant and have a wonderful dinner for $150-$250 including a beverage, dessert and tip. But, mostly I go to a variety of cafes where I can have a great meal with a beverage from about $70.00-$120.00 including tip. (Note, I tip 20%.)

Plus, there are many cafes and economica cocinas that offer Servico a Domicilio. I recommend this highly for lunch at least once a week because I can usually make two meals out of one and the cost is reasonable. Below a lunch delivered by Cafe de Origen for $70 (including tip). The meal includes: main dish, rice, salad, soup, corn tortillas, dressings/sauces and a real fruit juice beverage.


Cafe de Origen's chef creates wonderful menu choices with a vegetarian influence and uses delicate seasonings and sauces.

Phone Service:
I use Magic Jack and Skype for international calls. Magic Jack's plans have changed but costs roughly $50.00US a year for service. I add $25.00US to Skype about once a year depending on usage.

In Merida, you buy a physical cell phone from various telephone companies and add pesos for a pay-as-you-go service. Calls are about $1peso for a voice minute or a text message. There are monthly plans, but I don't have the costs on those, yet. I don't use my cell that much, but I pay about $100.00 pesos about every two months only to preserve my remaining minutes. Cell phone service is something I am still investigating.

Lavenderia Services:
I get my clothes, linens, towels etc. washed, dried, folded and bagged about once a month for $120-$240 depending on weight and type of items.

Pharmacies and Doctor's Visits:
Below are sample costs for some common pharmacy items:

44.00     Natural tears, generic
29.11     Aspirin, 100mg (child)
46.40     Ibuprofen, 400mg
52.50     Ibuprofen, 200mg
118.00   Adult vitamins
60.00     Eco Bug Spray

As with food shopping, farmacias are plentiful in Merida including Farmacias de Similares which sells generics. It pays to shop around for medicines not just for price but availability.

Doctor's visits usually cost about $500.00-$700.00.

Now, I could live cheaper but feel I have found a happy medium between cost and comfort.

*If you rent or own a home in Merida, you pay for water, internet, and trash services.


Note: I will update this post over time to reflect changes, more items and costs.

Tuesday, May 19, 2015

New Hot Plate

My Hot Plate died.





The apartment owner replaced it with a new hotplate:





We shall see how this affects my cooking. I will test some previous recipes to see if there are any differences.

Friday, May 15, 2015

Leftovers Tomato-Based Soup and the Recipe that Got Away

In the last 2 years,  I have been focused on making recipes for Recipes from the Kitchen of a Frugal Non-Cook. While I am still a beginner in learning how to cook, I have a bit more confidence in just winging it for some recipes.

Today, I made a soup from leftovers and items in the freezer.

Tomato-Based Leftover Vegetable Soup

Ingredients:

1/2 bag Peas, frozen
2 baggies of Celery, diced, frozen
2 slices of Spam, diced
1/4 Cabbage, frozen
1/4 Carrot, grated, fresh
3 Heaping Tbspns of Black beans, drained
1/2 Chicken bullion
3 Dollops of a tomato juice drink
ground black pepper
3 dashes of paprika

Process:

I put these items in a large pot and filled it with water (about 2/3) and brought it to a boil, then let it simmer on medium for an hour. It came out pretty tasty.


The Recipe that Got Away

I have used Amy Dacyczyn's Apple Crisp recipe often but the last time I used it, I tried to increase the portions by doubling the recipe. I was unhappy with the results, it was too dry, too heavy.

So, when I had two apples I needed to use before they went bad, I just winged it. Using Amy's recipe as a basis, I did not adhere to a rigid doubling of the recipe. But, also, I did not make note of the measurements of the ingredients I used because I thought I was going to fail, again.

Instead, it was a melt-in-your-mouth, light, not overly sweet, perfectly cooked dessert. It was the best thing I ever tasted. I cried because I doubted I would ever be able to duplicate that recipe, again.

Amy's Basic Apple Crisp Recipe
adapted from: Tightwad Gazette

1/2  red apple, chopped
1     teaspoon brown sugar (Substitute: white sugar)
1     teaspoon flour
1     teaspoon oatmeal
1     teaspoon butter or margarine
cinnamon

Mix sugar, flour, oatmeal and margarine.
Stir in chopped apple until coated.
Sprinkle with cinnamon.


Wednesday, May 13, 2015

Pre-Order Mocktails

At the moment, I use Smashwords more than other online publishing venues but I am still a novice at this game of epublishing.

So, I experiment a lot.


Smashwords has a pre-order option. You follow Smashwords' publishing guidelines like usual but you select a date in the future that the eBook will be available.


I choose to try the pre-order option when I published Mocktails because I felt it gave me time to work out any kinks in the formatting. I choose to create my own .epub because Mocktails has an image on almost every page, so keeping the page format was important.


Plus, using the pre-order option gives me more time to market Mocktails. You can offer a special pre-order price and then once the work is available, you can change the price.


So, Mocktails is available to sample and to buy at the pre-order price of .99¢ US. Once it is published on September 16, 2015, the price will be $1.99 US






Mocktails are drinks that resemble popular cocktails like a: Bloody Mary, Cosmopolitan, Golden Dream, Manhattan, Margarita, Piña Colada, Sombrero, Tequila Sunrise, and more, except there is no alcohol in a Mocktail.

As a former bar maid, I fell in love with the cocktail glassware, fancy garnishes and flourishes like salting the glass rims. The alcohol held less attraction. That is why I love Mocktails.

In the tradition of Recipes from the Kitchen of a Frugal Non-Cook, many of these Mocktail recipes are a bit frugal and do not require fancy equipment or exotic ingredients.

Enjoy a Cosmopolite, Juanita, Mock Champagne, Piña Loca, Sunset Cooler, Stone Cold Sober, Taíno Bay, Virgin Mary, & more.

Have fun making your own Mocktails.

Consider investing in one or two fancy glasses. A beautiful glass adds elegance, while garnishes add color, flavor and fun to these Mocktails.

Enjoy making over 15 Mocktail recipes in this booklet.



Mocktails, the eBook, is available on
Smashwords, Barnes & Noble and other online retail outlets.