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Sunday, May 31, 2015

Microwave Popcorn

I adapted my recipe from:


1/4 cup unpopped corn kernels
a dab of water
Large glass casserole bowl with lid


Add corn kernels to a cup.
Add a dab of water.
Stir kernels so they all get wet.
Put kernels into casserole dish.
Cover and microwave on high for 7-8 minutes.
Note: kernels start popping after about 4 minutes. Stop cooking when the popping stops.

Only about 10 kernels did not pop.

It always amazes me that such a small amount of kernels make so much popcorn.

I seasoned the cooked popcorn with grated parmesan cheese.

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