Microwave Popcorn

I adapted my recipe from:
http://www.onegoodthingbyjillee.com/2012/09/microwave-popcorn-no-bag-required.html

Ingredients:
1/4 cup unpopped corn kernels
a dab of water
Large glass casserole bowl with lid

Update: 4/18/20 - my casserole dish broke, now I use a empty saltine cracker box. Works great.  Just don't add water.

Process:
Add corn kernels to a cup.
Add a dab of water.
Stir kernels so they all get wet.
Put kernels into casserole dish.
Cover and microwave on high for 7-8 minutes.
Note: kernels start popping after about 4 minutes. Stop cooking when the popping stops.

Only about 10 kernels did not pop.

It always amazes me that such a small amount of kernels make so much popcorn.

I seasoned the cooked popcorn with grated parmesan cheese.