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Sunday, May 10, 2015

Fish Tacos

Number #4 - Another decent recipe!

Fish Tacos


Olive oil
3 Small Flour Tortillas
1 Fish fillet, defrosted or fresh
1/8 Red onion, diced
Lemon juice
1 Tomato, sliced or 10 Cherry tomatoes

1-2 Teaspoons Mayo
1-2 Teaspoons Pickle relish


Add a dollop of olive oil to skillet.
Add fish fillet.
Cut in half.
Add 1 tablespoon lemon juice.
Add ground black pepper.
Cook on medium-high for about 3 minutes.
Flip fillet.
Cook for 3-5 minutes until brown & flaky.
Remove filet halves, place in bowl.
Cut fish into pieces.

Add onions to skillet, add more oil if necessary.
Cook on medium-high, for a few minutes, until slightly brown.
Remove onions, add to bowl with fish.

Add tomatoes to skillet, add more oil if necessary.
Cook on medium-high until slightly brown and soft.
Remove tomatoes, add to bowl.

Mix items in bowl thoroughly.

Add 1-2 or tortillas to skillet, add more oil if needed.
Cook on medium-high until tortillas puff up.
Flip tortillas over and cook for about 1-2 minutes until slightly brown.
Cook more if necessary.
Place tortillas on a plate or individual plates.

Add about 1-2 tablespoons of fish mixture to each tortilla.
Top mixture with about 1 teaspoon of sauce.

I cooked 3, but ate 1 to see how it tasted. They were good!

Fold and eat.

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