I was surprised, this simple recipe is quite tasty and a great addition to many recipes.
I, first, saw Chef Susanne Duplantis on the short-lived Netflix Cooking Show Leftovers. A search found her website, Makeover My Leftover.
I will never be a real cook, so I depend on the advice and ideas of real cooks and chefs.
This is my first Chef Duplantis's recipe to try. Of course, I had to adapt the recipe based on the tools and ingredients I had.
Ingredients:
3-4 TBspns grated carrot, peeled
1/2 Tspn Lime Juice
I will never be a real cook, so I depend on the advice and ideas of real cooks and chefs.
This is my first Chef Duplantis's recipe to try. Of course, I had to adapt the recipe based on the tools and ingredients I had.
Ingredients:
3-4 TBspns grated carrot, peeled
1/2 Tspn Lime Juice
Lime Zest*
1/2 TBspn sugar
Process:
1/2 TBspn sugar
Process:
Peel carrot with grater.
Grate carrot into a bowl.
Add the lime juice and zest.
Add sugar.
Stir ingredients thoroughly.
Cover and refrigerate overnight.
Cover and refrigerate overnight.
Made a turkey lunchmeat quasidilla with one slice turkey lunchmeat, shredded cabbage and 1/2 TBspn carrot salsa. It was great.
Lime zest is grated lime peel.
