Mug O'Frittata with Chorizo

I have gained a lot of confidence in some areas of cooking.

 

Mug meals are one of my favorite types of recipes.

 

Now, when I see a recipe that appeals to me, I consider mugifying the recipe.

 

It works.

 

So, here is my Mug version of an Egg Frittata Recipe.

 

Mug O’Frittata with Chorizo
(Adapted from: Egg Frittata Recipe | Incredible Egg)

 

Sadly, Incredible Egg did not keep the recipe ingredients online.


2-Step Process

Step 1

A dab of Vegetable oil
1 Chorizo, quarter-sized portion
1 Tblspn Onion Flakes
1 Tspn Garlic and Black Pepper powders
1-2 Drops Hot Sauce

Add oil, chorizo, spices into mug.
Stir well.
Microwave on high for 15 seconds.
Remove.
 

Step 2
1 egg
1 Tspn Canned Salsa, drained
1 Tspn Canned Mushroom Pieces, drained
1 Tspn Canned Mixed Vegetables, drained
1-2 TBspns Milk
1 Tspn Lime Juice
1 Tspn Mozzarella Cheese, shredded

 

Toast is optional.

 

Break egg into mug.

Add salsa, mushrooms, vegetables, milk, lime juice, and cheese to mug.
Stir and whip well.
Cover mug.
Microwave on high for 2 minutes.