For some reason, I don’t recall, I, recently, grated one carrot. I don’t usually grate carrots.
But, I had been gathering carrot recipes and one, a carrot relish, required grated carrot.
But, instead of making the relish, I added half of the grated carrot to a can of salmon (drained) with a tablespoon of mayo and a bit of lime juice and made a salmon salad which I used to make a few mini sandwiches.
Then, I got the bright idea, let’s try using the remaining grated carrot in my version of Jack Monroe’s Carrot Cake Overnight Oats.
When I used the grated carrot in a batch of "Carrot Cake Overnight Oats", the result was just about right.
So, now I have ribboned or made curls, and grated another carrot and some of the recipes I hope to try are:
Add carrot slices to DIY Pickles.
Add diced or grated carrot to macaroni salad.
Add oil and honey to a dish of carrot curls as a side salad.
Try making a Mug O'Carrot cake.