Why I get the urge to eat late at night is still a puzzle.
Usually, I would eat a few pretzels or a slice of turkey, but then I got a bright idea.
Let's make a skewer.
Ingredients:
1 skewer stick (wood or metal)
a few grape tomatoes
1 slice of turkey lunch meat, cut into strips
a few small chunks of cream cheese or other cheeses
a few olives
1 tsp of dry basil
Process:
Fold the strips of lunch meat, then piece the meat to add to the skewer.
Pierce tomatoes or olives or cheese to add to the skewer stick.
Alternate the order of the items.
Crush the basil between your palms and sprinkle over the skewered items.
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