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Tuesday, August 18, 2015

Mini Canned Chicken Salad with Vegetables

Mini Canned Chicken Salad with Vegetables

1/2 can of chicken, drained
2 tbspns mayo
1/4 onion, diced

ground black pepper to taste

Mix the above in a container with a lid to save what is not used.
While mixing, shred chicken chunks.
Add half of mixture in a bowl.
Add toppings.

Imitation bacon bits
1/8 green pepper, diced
1/4 tomato, diced
A few slices of avocado
A dash of paprika

I found this salad fresh, tasty and crunchy.

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