Adapted from: http://food52.com/blog/10792-
Using mayonnaise (Mayo) as a cooking "oil" is not only tasty but it burns slower, giving the cook more time to brown the bread rather than burn it.
Ingredients:
Two slices or multi-grain loaf or other loaf
1 tablespoon Parmesan cheese
2-3 tablespoons grated mozzarella cheese or other cheese
2-3 slices of tomato
Mayo as needed
Black pepper to taste
Process:
Grate cheese into a bowl.
Add Parmesan cheese.
Add black pepper.
Stir cheeses and pepper together.
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| Black Pepper & Tomato not shown. |
Spread mayo on one slice of bread.
Place the slice mayo side down in a skillet.
Using a tablespoon, top bread with cheese mixture. Spread mixture to edges of bread.
Add tomato slices on top of cheese.
Spread second bread slice with mayo.
Place slice mayo side up on top.
Cook on medium-high about 1-2 minutes on each side until bread is brown.
Transfer to plate, cut in half.
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