Mug in a Meal
Simon and Schuster
Barnes and Noble
Mug O'Salmon Kedgeree
(Adapted from: Meal in a Mug, All You Need is a Mug and a Microwave by Denise Smart)
Ingredients:
2 Tspns mild curry paste
3 TBspns water
3/4 Cup cooked rice with some canned mixed vegetables
1 Tspn vegetable oil
1/4 Cup canned salmon
1 TBspn dry parsley
1 Capful lime juice concentrate
1 Egg
Ground black pepper to taste
Garnish with a bit more dry parsley
Process:
Add curry paste to mug.
Add 1 TBspn water.
Stir to mix.
Add rice and vegetables.
Add vegetable oil.
Stir well.
Add salmon.
Add 2 TBspns water.
Stir and mix well.
Place mug in microwave.
Cover with a saucer.
Microwave on high for 1 minute.
Remove mug.
Add parsley and lime juice.
Make a well in center of mixture.
Crack egg into well.
Place mug in microwave.
Cover with a saucer.
Microwave on high for 1:00 to 1:30 minutes until egg is cooked.
Let stand for a bit.
Add ground black pepper.
Add garnish.
Served with toast and a glass of Horchata
It came out fantastic. The curry really makes this dish great.
