Tuvok's Special Scrambled Eggs

Still cooking recipes from my Star Trek Cookbook by Ethan Phillips and William J. Birnes. Tuvok, from Star Trek Voyager, is played by Tim Russ.

Tim’s Special Scrambled Eggs 
The secret to my scrambled eggs is the texture. By adding ⅛ cup of whole milk to 2 medium or large eggs, I lighten up the eggs for a pinch of any spices such as parsley, rosemary, or thyme. My typical breakfast is a chicken or turkey sausage, scrambled eggs, wheat toast, maybe a waffle or pancake, and coffee, not Vulcan mocha.

Phillips, Ethan. Star Trek Cookbook (p. 47). Pocket Books/Star Trek. Kindle Edition. 

While Tim's scrambled egg recipe does not differ much from my own. I had never used Rosemary or Thyme in my scrambled eggs. In addition, I use a dab of milk not 1/8 of a cup. The two changes made the eggs creamier with a different taste.

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