Got this idea from The Cook Book of Left-Overs.
Ingredients:
1-2 Slices of bread, toasted
Milk or milk substitute
Sugar (Optional)
Topping: Cinnamon
Process:
Just make some toast, make it brown but not burnt.
Tear the toast into small chunks and add to a cereal bowl.
Add milk or a milk substitute.
Add Sugar, if desired, and topping.
Note: I used integral bread and a mixture of 1/2 Horchata & 1/2 milk (dry milk mix).
While this was a fast & tasty breakfast, you need to eat it immediately before it gets soggy.
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